Oral Presentation


Functional biscuit, a supplementary food in improving humoral immune response (sIgA) of undernourished young children
Annis Catur Adi , Clara Kusharto Ingrid S Surono, Sri Anna Marliyati, Lingga

Synbiotic effect of  functional biscuit composed of arrowroot, fish and soy isolate protein and probiotic on bodyweight and nutritional status of undernourished young children in Bangkalan, Madura, East Java
Clara M. Kusharto, Annis Catur Adi, Ingrid S. Surono, and Pamirastuti

Antitumor effects of soymilk fermented with Lactobacilli
Fakri, E.F., Kalavathy, R., Lim, S.M., Mizaton, H.H. and Adam, A.

Molecular detection of indigenous lactic acid bacteria isolated from fresh beef as probiotic candidates
Irma Isnafia Arief, B.Sri Laksmi Jenie, Made Astawan, Kazuhito Fujiyama  and A.B. Witarto

Manufacture of novel instant dietary fibers supplemented with probiotic bacteria
 Jatupat Samappito, Nathanon Trachoo

Effects of plain kefir probiotic on antioxidants status in streptozotocin induced hyperglicemia wistar rats
Judiono, Endang Purwaningsih, Suharyo Hadisaputro, RRJ Djokomoeljanto, Pudji Astuti, Idranilla K.S, Iis Kurniasih

Use of Lactobacillus rhamnosus Isolated from Breast Milk as Starter Culture of Yoghurt
Lilis Nuraida, Dhieta Prisilia,  and Siti Nurjanah

Effect of prebiotic and arrowroot powder consumption on the cecal content profile (weight, water content, pH, total lactic acid bacteria, and short chain fatty acid) of constipated Sprague dawley rats
Lily Arsanti Lestari

Immunomodulatory effect of heat-killed indigenous probiotic  in HB4C5 cell-line and balb/c mice
Lily Arsanti Lestari, Eni Harmayani, Takuya Sugahara

Study of probiotic effect of Bifidobacterium bifidum on CacoII cancer cell line
Mahmudiaslzadeh H, Fazeli M, Eaidi A, Samadi N, Jamalifar H, Parsaseresht L

Effect of metabolites produced viaLactobacillus rhamnosus GG (probiotic bacteria) on the growth of human colon cancer cell line Caco-2
Parsaseresht Ladan, Fazeli Mohamad Reza, Samadi Nasrin, Jamalifar Hossein,Eidi Akram, Mahmudiaslzadeh Hamide

The effect of probiotic Lactobacillus plantarum (strain IS-10506,IS-20506) on the expression of structural brush border associated protein Galectin-4,Myosin-1a, Occludin and ZO-1 repairment of intestinal brush border injury induced by LPS E.coli in vivo
Reza Ranuh, Subijanto MS,Ingrid Surono, Aulani

 

Poster Presentation

Favourable effect of growing-up milk with synbiotics and LcPUFA an growth and gut microbiota in indonesian toddlers
Agus Firmansyah,  Pramita Gayatri,  Muzal Kadim, Safira Alatas, Philippe Steenhout, Nelly Conus, Leilani Lestarina

Effect of Probiotics administration on humoral immune response and strengthening GUT mucosa (Experimental Study on Mus musculus Balb/c)
Alpha Fardah, Nur Aisiyah Wijaya, Andy Darma, Reza Gunadi Ranuh, Anang Endaryanto, Subijanto Marto Sudarmo

Effect of probiotics in enhanching innate mucosal immune response against pathogenic bacteria
Andy Darma, Alpha Fardah, Reza Gunadi Ranuh, Anang Endaryanto, Subijanto Marto Sudarmo

Beneficial effects of Saccharomyces bayanus EC-1118 on survival of Lactobacillus rhamnosus HN001 in yoghurt
Anggita Suharja, Anders Henriksson and Shao-Quan Liu

Function of Lactobacillus plantarum IS-10506 on healthy Indonesian adult
Azmier Adib, Ingrid S. Surono, Pratiwi Sudarmono

Effect of low temperature storage on the viability of lactic acid bacteria of bioyogurt Enterococcus faecium IS-27526
Darti Nurani, Rusilanti, Ingrid S. Surono, Mahdiyah, Suciyati dan Istiqomah

Tagatose produced by L-arabinose isomerase, potential prebiotic for preventing colon cancer
Dewi Fitriani and Budi Saksono

Antioxidant activity of soymilk fermented with potential probiotic Lactobacillus L5
Fakri EF, Appukutty M, Ramasamy K, Lim SM,  Mizaton HH & Adam A

Modification of Tanduk banana (Musa paradisiaca Formatypica) flour through spontaneous fermentation and autoclaving-cooling to increase resistant starch
Fatimah Abdillah, B.S.L Jenie, F. Kusnandar, S. Nurjanah

The effect of curd (fermented water buffalo milk) incorporated in the supplementary food on the nutritional status among 1-4 years old stunted children
Fauzi 'Arasj

Characterization and identification of lactic acid bacteria from by-product of Virgin Coconut Oil processing
Husmaini, M.H.Abbas, E.P.Purwati, Ahadiyah and A.R.Alimon

Investigation of lactic acid bacteria isolated from Dadih for production of bacteriocins
Jatmiko, YD, De Barros Lopes, M. and Barton, MD

The Effect of low temperature storage on sensory properties of Bioyogurt E. faecium IS-27526
Mahdiyah, Rusilanti, Ingrid S. Surono, Darti Nurani, Suciyati dan Istiqomah

Development and evaluation of plant sterol enriched-liquid milk
Mutukumira, A N; Wu, Q; Lobo, D; Conway, H

Protective effects of probiotic strain Bifidobacterium longum BB536 against influenza virus infection
Noriyuki Iwabuchi, Yumi Inoue, Jin-zhong Xiao, Tomoko Yaeshima, and Keiji Iwatsuki

The effect of cream containing probiotic E. faecium IS 27526 of functional biscuit on fecal microbiota profile and body weight of rats
Rini Harianti, Sri Anna Marliyati, Lilik Kustiyah, Ingrid S. Surono, Clara M. Kusharto

Effect of adding artificial flavour  (strawberry, pineapple and apricot) on the sensory properties of bioyogurt Enterococcus faecium IS-27526
Rusilanti, Mahdiyah, Ingrid, S. Surono, Darti Nurani, Tati Setyati, Nur Farhana

Effect of the combination of Spirulina (Arthrospira sp.) and Lactobacillus acidophilus towards the growth of Shigella sp., V.cholerae  in vitro
Sri Winarsih, Roekistiningsih, Alberti Shintya S., Adhisetya Dwi S.

The influence of probiotic (Lactobacillus bulgaricus, Lactobacillus acidophilus and Streptococcus thermophilus) on the crude protein digestibilty of broiler chicken
Widya Paramita L, Emy Koestanti, Berny Yulianto

Effect of probiotic Lactobacillus plantarum IS-10506 supplementation on children younger than two years' humoral immune response.
Pratiwi Dyah Kusumo, Budiman Bella, Zakiudin Munasir, Ingrid S Surono