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Scientific Program
The program will include a keynote lecture,  limited number of plenary invited lectures and two  parallel oral presentation sessions and poster sessions.  The scientific areas will cover :

  1. Health benefit ( immunological function, cellular mechanisms, neural function, clinical studies)
  2. Technical aspects (viability, shelf life; importance of the matrix, microencapsulation, methods of analyses, production, functional foods)
  3. Local knowledges (local foods containing probiotics and prebiotics)
  4. Regulatory on Probiotics  and Prebiotics
    - Indonesia : today and tomorrow
    - India
    - Clinical trials conditions (criteria for good quality studies, constrains and opportunities)
    - Safety aspects (microbiological, physiological, immunological)
  5. Synbiotic Effect

Organized by :

Indonesian Scientific Society for Probiotics and Prebiotics